FLAVOR: Fresh garlic

COMPLEMENTS: Bread, eggs, meat, pasta, poultry, salad, seafood, vegetables

VINEGAR PAIRINGS: Apricot, Asian Blackberry, Champagne, Cherry, Cinnamon Pear, Coconut, Espresso Bean, Jalapeño, Lemongrass Mint, Mango, Oregano, Peach, Pineapple, Pinot Noir, Red Apple, Serrano Honey, Sicilian Lemon, 12 Year White, 18 Year

IDEAS:

• Combine with 18 Year or Oregano for salads
• Combine with Apricot,  Peach or Pineapple for pork or poultry marinade
• Combine equal parts with Espresso Bean for a flank steak or poultry marinade
• Use alone or with any Fustini's balsamic above for roasting vegetables or bread dipping