News & Promos



Fustini's School of Cooking


The School of Cooking, located in our stores in Ann Arbor, Holland, Petoskey and Traverse City, teaches everything from the basics to the most advanced cooking skills, appropriately targeted to anyone interested in making the most out of cooking with oils and vinegars. Click here for more information and our current class schedule.


 
The Wall Street Journal


Fustini's was just featured in the WSJ! Click here to read the article.


 

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Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

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Fresh Crush is in Stock!

We've just started to receive our Ultra Premium Fresh Crush Extra Virgin Olive Oils from the Southern Hemisphere. These oils are the most nutritious and flavorful available, as the polyphenol properties (antioxidants) are at their highest right after the fruit has been harvested and the oils processed. Click here to start shopping. Check back often, as we'll have more varietals available later next week.


Our Pantry is Full

Enjoy Fustini's exclusive tapenades and jams—our five tapenade flavors include Parmesan Asiago, Sundried Tomato & Olive, Artichoke Parmesan, Porcini Truffle, and Farmhouse Olive Blend. The Fustini's jam combinations are Meyer Lemon Ginger, Onion Balsamic, and Peach Bourbon.

Shop our new items here!