New Products
Introducing 2 fresh flavored white balsamics and a new flavored olive oil. 

An Apricot Balsamic vinegar with the flavor of a juicy, slightly tart Blenheim Apricot.  Brush on Fruit Kabobs for the grill or whisk in with Fustini's Basil or Meyer Lemon Olive Oils for a terrific salad dressing. 

Also new, our Lemongrass Mint Balsamic vinegar, a white balsamic infused with natural Thai lemon grass and mint. Add to diced fresh, hot Thai chiles and Fustini's Harissa Olive Oil for a taste explosion on meats, pasta and rice.  Or combine with Fustini's Cilantro & Onion, Garlic or Persian Lime Olive Oils for a zippy salad dressing. 

And finally, for vegetarians, vegans or anyone with dairy allergies or intolerances, our new naturally flavored Butter Olive Oil.  Use as a healthy butter substitute anywhere you want the flavor and effect of melted butter.


See Jim and Denise on MLive
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"In the Kitchen
with Fustini's"
Check out our new cookbook
"In the Kitchen with Fustini's",
featuring recipes that include Fustini's vinegars and oils as an integral part of the ingredients.

Be sure to visit our Events Calendar to see what is happening at a Fustini's near you.

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

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