A flavor explosion in the mouth with prominent flavors of Genovese basil, Parmigiano Reggiano and a touch of fresh garlic. Vegan and allergen-free! Our Pesto is made with a flavor that contains trace derivatives of actual garlic. In that regard, less than one percent is in the finished product. The natural flavors that we use are a super-concentrated essence that is diluted into a neutral oil, then added to our olive oil.
Our pesto-infused olive oil is gluten-free, allergen-free and vegan. FODMAP Friendly
VINEGAR PAIRINGS
18 Year Traditional balsamic, Grapefruit balsamic, Michigan Apple balsamic, Peach balsamic, Sicilian Lemon balsamic, Thyme balsamic, Vinoso wine vinegar
IDEAS
Add to pasta with your favorite ingredients.
Brush on the outside of your pizza crust after baking.
Drizzle on a homemade Focaccia.
Use in making risotto.
Intensify the flavor in a Caprese salad.
Finish bruschetta slices with a drizzle before serving.
Drizzle on a grape tomato, basil leaf and mozzarella ball skewer.
