The best quality Trebbiano grape must is selected to make this unflavored white balsamic vinegar. This is a great option for fruit, salad, seafood, pasta, marinades, deglazing, and soups.
OIL PAIRINGS: Basil Crush olive oil, Garlic olive oil, Ginger Crush olive oil, Gremolata olive oil, Herbs de Provence olive oil, Meyer Lemon olive oil, Persian Lime olive oil, Sage & Wild Mushroom olive oil, Rosemary olive oil, Tuscan Herb olive oil, or any SELECT olive oil
IDEAS
Combine with Basil Crush olive oil and drizzle over greens.
Reduce and combine with Blood Orange olive oil and mustard to glaze pork.
Reduce and use as a syrup on pancakes, waffles, or French toast.
Drizzle over Greek yogurt with slivered almonds.
Combine with Herbs de Provence olive oil and drizzle on fruit skewers before grilling.
