Walk along the aisles of a grocery store and you’ll see product labels with phrases like “sugar-free,” “fat-free” and “low-sodium.”
Among these popular diet trends and eating styles, gluten-free eating has taken hold of many grocery lists. Whether by necessity or by preference, gluten-free products and labeling have soared in demand from grocery stores to specialty food shops.
For those who may not have adapted to the lifestyle or are interested in exploring the benefits of these habits, gluten-free can mean different things to different people. Some are strict in their exposure to all kinds of grains, especially those with celiac disease. Some may have more flexibility in what they allow themselves to eat.
Enjoy Olive Oil & Vinegar in Your Gluten-Free Diet
To help you explore how you can utilize your olive oil and balsamic vinegar into your gluten-free cooking, here we share what gluten-free means and great ways to amp up your cooking.
What Does "Gluten-Free" Actually Mean?
Gluten is the protein ingredient that gives breads and other grain products its elasticity. It is responsible for the food’s texture, shape and overall presentation. Things like wheat, barley, and rye are some of the most often heard ingredients that contain gluten. Not all grains contain gluten, including oats, quinoa, and brown rice.
A food label with “gluten-free” means that it doesn’t really contain gluten. According to the FDA rules, for a food to be labeled as “gluten-free,” it must contain no more than 20 parts per million of this gluten protein. Some foods may be gluten-free without actually be having the FDA label.
There are some foods that require no research into whether or not it’s gluten-free. Foods like fruits and fresh vegetables naturally don’t contain gluten. Others, like gluten-free breads or pastas, are produced to remove gluten in the manufacturing process.
And with Fustini’s olive oils and vinegars, you can get a delightful flavor, free from gluten and high in nutritional value.
Gluten-Free and Fustini’s
If you’re on a gluten-free diet by necessity or by choice, you can incorporate wholesome, flavorful and nutritious olive oil and balsamic vinegar into all your cooking and baking.
Flavor infused extra virgin olive oils and balsamic vinegars from Fustini's incorporate the flavors of fruits and robust herbs naturally. That means they don’t start or end with any grain products in them. Non-infused products like Fustini's aged balsamic vinegars or SELECT extra virgin olive oils also don’t contain any gluten naturally or from production.
If you’ve ever struggled to find the right ingredients that you’re able to incorporate into your diet, this freedom is great news! When you’re surrounded by limitations, flavorful olive oil and balsamic vinegar offer you freedom and delicious opportunities.
Gluten-Free Recipe Inspiration
With Fustini's, you can explore delicious inspiration as you navigate the world of gluten-free cooking. Find gluten-free recipes easily through Fustini's rich library of recipes!
Here are some fun and healthy ideas to get you started:
Braised Apple Cabbage - mix up your classic cabbage salad by incorporating the fresh and fun flavors by using Cinnamon Pear balsamic vinegar.
Marinated Squash - amp up boring zucchini and yellow squash with this flavor-packed recipe to grill or cook up your fresh veggies, completely gluten-free.
Grilled Salmon - flavor your protein just how you like it with easy flavors of extra virgin olive oil like Cilantro & Onion and Chipotle.
Keep the Flavor, Lose the Gluten
Navigating gluten-free shouldn’t have to involve sacrificing delicious flavor that's good for your health. With easy ways to incorporate flavor-infused extra virgin olive oil and balsamic vinegars, you can have the best of both worlds. Living without gluten can actually be a tasty and delightful way to eat.