Agrodolce Chicken
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Agrodolce Chicken
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Category
Meat and Poultry
Ingredients
- 2 skinless chicken breasts
- 1 tablespoon flour
-
1 tablespoon Fustini's Tuscan Spice blend
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3 tablespoons Fustini's Tuscan Herb olive oil
- 1 small red onion, halved and thinly sliced
- 1/3 cup mushrooms, sliced
- 2 stalks of celery, thinly sliced
- 1 cup cherry tomatoes, halved
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2 tablespoons Fustini's Herbs of Naples balsamic
- 3 tablespoons flat-leaf parsley, chopped
- Parmesan cheese shaved
- salad greens and crusty bread
Ingredients
Directions
Slice the chicken breasts in half horizontally so that you have four thin pieces. Combine seasoning with flour and dust chicken with the seasoned flour, shaking off any excess. Heat olive oil in a sauté pan and brown the chicken well on both sides. Remove then cook the mushrooms, onion, and celery in the same pan for 3 minutes and season. Add the tomatoes and cook for 3-4 minutes until they start to break down. Stir in the balsamic. Put the chicken back in the pan and cook for 3-4 minutes until cooked through then stir in the parsley. Garnish with Parmesan cheese, and serve on top of salad greens alongside crusty bread.
Recipe Note
Pour any left over sauce into a small bowl and use for dipping with the crusty bread.