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Antipasto Cups
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Antipasto Cups
Category
Appetizers
![Image of Antipasto Cups](https://images.getrecipekit.com/20240326202200-antipasto_cups.png?aspect_ratio=16:9&quality=90&)
Ingredients
- 24 salami slices (4" diameter)
- 1 cup ciliegine mozzarella, quartered
- 2/3 cup grape tomatoes, quartered
- 1/2 cup black olives, pitted, chopped
- 1/2 cup artichoke hearts, cut into bite-size pieces
- 1/4 cup basil, thinly sliced
- 2 teaspoons Fustini's Vinoso wine vinegar
- Kosher salt & fresh ground black pepper
Ingredients
Directions
- Preheat oven to 375°,. Place 1 salami slice into each well of a muffin tin. Bake 8-10 minutes until salami is crisp. Let cool in the muffin tin, 10-15 minutes.
- In a large bowl, combine ciliegine mozzarella, tomatoes, olives, artichoke hearts, basil, and vinegar. Toss gently and season with salt and pepper. Spoon into cooled salami cups and serve.
Recipe Note
Even after allowing the cups to cool, they are still pliable to add the filling. adapted from delish.com