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Asparagus Gazpacho
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Asparagus Gazpacho
Category
Soups and Breads
![Image of Asparagus Gazpacho](https://images.getrecipekit.com/20240326184940-soups_and_breads.jpg?aspect_ratio=16:9&quality=90&)
Ingredients
- 8 stalks asparagus - peeled cut into 1/2 inch pieces on the bias
- 1 tablespoon Fustini’s Robust SELECT olive oil
- Salt and pepper
- 1 cup English cucumber, peeled, seeded and finely diced
- 2 tablespoons green pepper, all pith removed and brunoises
- 1 tablespoon jalapeno, brunoises
- 1 tablespoon white onion, minced
- 1/4 cup yellow cherry tomatoes, sliced
- 2 scallions, thin sliced
- 1 teaspoon chopped parsley
- 1 teaspoon Fustini’s Sherry Reserva Vinegar
Ingredients
Directions
- Preheat the oven to 350 degrees. Toss asparagus with olive oil and season with salt and pepper. Spread on a baking sheet and cook in a hot oven for 3 minutes. Remove from oven and let cool. Combine with the rest of the ingredients and chill.