Avocado Salad

Name: Avocado Salad
Prep time: 5 min
Total time: 5 min
Ingredients: 2 tablespoons Fustini’s Cranberry Pear balsamic vinegar; 1 tablespoon Fustini's Delicate SELECT olive oil; salt and pepper to taste; 4 cup mixed greens; 1 avocado, diced or sliced; 2 tablespoons sunflower seeds; 1 hard-boiled egg, chopped (or 2 hard-boiled eggs, halved)

October 2, 2024

Avocado Salad

Rated 5.0 stars by 1 users

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Prep Time

5 minutes

Satisfying yet delicate, this salad transcends seasons and never goes out of style.

Author: Submitted by Lana Richmond, Champaign, Illinois

Ingredients

2 tablespoons Fustini’s Cranberry Pear balsamic vinegar
1 tablespoon Fustini's Delicate SELECT olive oil
salt and pepper to taste
4 cup mixed greens
1 avocado, diced or sliced
2 tablespoons sunflower seeds
1 hard-boiled egg, chopped (or 2 hard-boiled eggs, halved)

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Directions

Whisk together Cranberry Pear balsamic, olive oil, salt and pepper to create the dressing. Set aside.
Combine mixed greens and avocado and toss with dressing. Divide among 4 plates and garnish with sunflower seeds and egg.

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Avocado Salad

Avocado Salad

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