Baked Oatmeal with Balsamic Strawberries
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Baked Oatmeal with Balsamic Strawberries
Ingredients
- 1 cup sliced almonds
- 2 cup old-fashioned rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon ground ginger
- 1/2 teaspoon kosher salt
- 2 1/2 cup milk (non-dairy substitutes work great)
- 2/3 cup Iron Fish bourbon barrel aged cinnamon maple syrup, plus more to serve
- 1 large egg
- 2 tablespoons Butter olive oil
- 4 teaspoons Cara Cara Vanilla balsamic, divided
- 3 cups fresh strawberries
- Greek yogurt, to serve
Ingredients
Directions
- Preheat the oven to 375º,F. Brush a 2-quart baking dish with olive oil. Add balsamic vinegar to sliced strawberries and 1/2 tablespoon of sugar. Stir and let marinate.
- Line a baking sheet with foil and pour the almonds on top. Toast the almonds until lightly golden, 7 to 9 minutes. Reserve ¼, cup sliced almonds and coarsely chop the remaining.
- In a large bowl, stir together the oats, chopped almonds, baking powder, ginger, and salt.
- In a medium bowl, whisk together the milk, maple syrup, egg, olive oil, and vanilla. Stir the milk mixture into the oat mixture to combine. Drain half of the sliced strawberries in balsamic and add, stirring again.
- Transfer the mixture to the prepared baking pan. Sprinkle with the remaining balsamic berries and almonds. Bake until the oatmeal is set and golden brown, 55 to 60 minutes.Let the oatmeal cool for 10 minutes. Scoop a portion into a bowl and serve with additional maple syrup and a spoonful of Greek yogurt.
Recipe Note
This recipe can be prepared the night before and sit in the refrigerator overnight before baking. Sub your favorite fruit, aiming for what's in season near you for the best flavor. Adapted from pioneerwoman.com.