![Bercy Butter](http://www.fustinis.com/cdn/shop/articles/20240326154755-flavoring_ideas_43674524-7507-45c1-91e3-2448a506ed92.jpg?v=1713296003&width=1100)
Bercy Butter
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Sauces and Flavoring Ideas
![Image of Bercy Butter](https://images.getrecipekit.com/20240326154755-flavoring_ideas.jpg?aspect_ratio=16:9&quality=90&)
Ingredients
- 1 lb. butter, softened
- 1 shallot, minced
- 2 cloves garlic, minced
- 1 tbsp Fustini’s Tuscan Herb Olive Oil
- 1 tsp Fustini’s 12 Year White Balsamic Vinegar
- 2 tbsp white wine
Ingredients
Directions
- Mix all ingredients together in mixer fitted with the paddles attachment until fully incorporated and smooth. Roll in tube shape and cover with parchment paper or film wrap and refrigerate. Cut off silver dollar size pieces to place on grilled steak, poultry, pork or fish.
Recipe Note
Makes approximately 20 portions