Blackberry Spring Salad
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Blackberry Spring Salad
Category
Salads
Ingredients
- 12 oz + 1/2 cup fresh blackberries, divided
- 2 tablespoons Fustini's Asian Blackberry balsamic
- 2 tablespoons Fustini's Blood Orange olive oil
- 1 tablespoon honey
- Kosher salt & freshly ground black pepper to taste
- 5 oz spring mix lettuce
- 3 oz blue cheese crumbled
- 1/2 tablespoon Fustini's Blood Orange olive oil
- 1 tablespoon honey
- 1/2 cup pecans
- Kosher salt to taste
Ingredients
Honey Roasted Pecans
Directions
- In a food processor or blender, blend blackberries until berries are crushed. Add balsamic, olive oil, honey, salt, and pepper to taste. Blend until smooth and set aside.
- Preheat the oven to 350 degrees F. Pour olive oil into a bowl, and add honey and pecans. Toss to coat. Spread pecans out on a parchment paper-lined baking sheet and bake for 5-6 minutes or until brown and fragrant. Be careful so that they do not burn. Sprinkle with salt and set aside.
- To make the salad, divide lettuce between 2-4 plates. Top with whole blackberries, blue cheese crumbles, and honey-roasted pecans. Dress with berry balsamic vinaigrette and serve.