Blood Orange Brownies with Raspberry Balsamic Reduction
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Blood Orange Brownies with Raspberry Balsamic Reduction
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Category
Desserts
Learn how to make brownies with Blood Orange olive oil from Fustini's Oils & Vinegars. This easy recipe gives a subtle orange flavor and a more dense texture. And the Raspberry balsamic drizzle adds another pop of fruity flavor.
Ingredients
Directions
Make brownies according to package directions, swapping out the vegetable oil for the Blood Orange extra virgin olive oil.
Place 1 cup of Raspberry balsamic vinegar in a small saucepan and heat on low to a simmer for about 15 minutes. Let the balsamic cool in the pan. It will thicken more as it cools. Just before serving, place a small scoop of vanilla ice cream on top of the brownie. Drizzle Fustini’s Raspberry Balsamic on top of the ice cream