BLT Chopped Salad
Share
BLT Chopped Salad
Category
Salads
Ingredients
- 2 cups butter lettuce, chopped
- 2 cups romaine lettuce, chopped
- 2-3 Heirloom tomatoes, chopped
- 4 slices of thick-cut bacon, fried and crumbled
- 1 cup fresh sweet corn
- 1 avocado, chopped
- 4 ounces feta cheese, crumbled
- 2 tablespoons Fustini's Basil Crush olive oil
- 1 tablespoon Fustini's 18 Year balsamic
- 1/4 cup mayonnaise
- juice of 1/2 a lemon
- salt and pepper to taste
Ingredients
Directions
- In a large bowl, combine lettuce, arugula, tomatoes, corn and avocado. In a small bowl whisk together salt, pepper, olive oil, balsamic, mayonaise and lemon juice. Toss in the salad to coat. Fold in bacon and feta before serving.
Recipe Note
Adapted from How Sweet Eats