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Bourbon Baked Acorn Squash
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Bourbon Baked Acorn Squash
Category
Vegetables
![Image of Bourbon Baked Acorn Squash](https://images.getrecipekit.com/20240326192128-bourbon_baked_acorn.png?aspect_ratio=16:9&quality=90&)
Ingredients
- 1 acorn squash
- 1/3 cup Iron Fish Bourbon maple syrup
- 2 tablespoons Fustini's Maple balsamic vinegar,
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 tablespoons bourbon
- 2 tablespoons butter
- few pinches of nutmeg
Ingredients
Directions
- Preheat oven to 375. In a bowl, mix syrup, vinegar, lemon juice, vanilla and bourbon together. Cut acorn squash in half and brush mixture on top with a pastry brush. Set squash cut side up in a baking dish. Bake for 20 minutes. Remove from oven and brush mixture over squash again. Pour the remaining mixture into each squash cavity equally. Top with 1 tablespoon butter each and a sprinkle of nutmeg. Bake for 20 more minutes.
Recipe Note
Adapted from "How Sweet Eats"