Boxty (Irish Potato Pancakes)
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Boxty (Irish Potato Pancakes)
Category
Appetizers
Ingredients
- 1 ½ cups grated raw potatoes
- 1 cup all-purpose flour
- 1 cup leftover mashed potatoes
- 1 large egg
- 1 tablespoon skim milk
- salt and pepper to taste
- ¼ cup Fustini's Garlic, Rosemary, or Herbs de Provence olive oil
Ingredients
Directions
- Toss grated potatoes with flour in a large bowl. Stir in mashed potatoes until combined. Whisk egg and milk together in a separate bowl, mix into the potatoes. Season to taste with salt and pepper. Heat oil in a large skillet over medium-high heat. Drop in potato mixture, forming patties about 2 inches in diameter. Fry on both sides until golden brown, 3 to 4 minutes per side. Drain on a paper towel-lined plate. Serve warm.