Breakfast Bacon Bombs

Directions

1. Preheat the oven to 350 degrees F. In a small bowl, whisk eggs and milk and add to a medium skillet, with olive oil. Cook eggs until done.
2. Roll out each biscuit to about 6-8" in diameter. Divide the eggs, cheese, bacon, and scallions (and any other add-ins) among the 8 discs. Fold up two opposite ends of the discs and pinch to close. Pinch all the way down each side of the biscuit to seal the ingredients inside.
3. Add more olive oil to a rimmed baking sheet. Roll each 'bomb' in oil on the sheet to coat and place them seam side down. Bake for 12-15 minutes until golden brown.