![Broiled Asiago Heirloom Tomatoes](http://www.fustinis.com/cdn/shop/articles/20240326211429-broiled_asiago_heirloom_plated_2a8e731d-d8a6-450b-97f7-05fc6d754fe0.png?v=1713289538&width=1100)
Broiled Asiago Heirloom Tomatoes
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Broiled Asiago Heirloom Tomatoes
Category
Vegetables
![Image of Broiled Asiago Heirloom Tomatoes](https://images.getrecipekit.com/20240326211429-broiled_asiago_heirloom_plated.png?aspect_ratio=16:9&quality=90&)
Ingredients
- 4 large heirloom tomatoes, sliced
- 1 cup panko crumbs
- 3/4 cup freshly grated asiago cheese
- 3 garlic cloves, minced
- 1/4 cup fresh parsley, chopped
- 1 tablespoon Fustini's Medium SELECT olive oil
- 1/2 teaspoon Fustini's Pyramid Flake salt
- 1/2 teaspoon freshly cracked black pepper
Ingredients
Directions
- Preheat the broiler on your oven to high.
- Lay sliced tomatoes in a 9×,13 baking dish, overlapping a few if needed. Sprinkle tomatoes with salt and pepper. In a bowl, mix panko, cheese, garlic, olive oil, and parsley with a spoon until combined. Evenly sprinkle panko mix over top of tomatoes. Broil for 2-3 minutes, or just until cheese and crumbs are golden. Watch carefully as the break crumbs can burn quickly! Serve as a summer side dish, a salad starter, or a snack!
Recipe Note
Substitute your favorite herb or citrus-infused olive oil. Adapted from howsweeteats.com