Caramelized Apple Tart with Maple Cinnamon Custard Sauce
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Caramelized Apple Tart with Maple Cinnamon Custard Sauce
Category
Desserts
Ingredients
- 2 sheets of puff pastry
- 3 Golden Delicious apples, peeled, cored and sliced
- 3 McIntosh apples, peeled, cored and sliced
- 1 cup sugar
- 1 teaspoon Fustini’s Sicilian Lemon balsamic vinegar
- Cinnamon Pear balsamic syrup
- 1 cup heavy cream
- 1 cinnamon sticks
- 1/2 cup maple syrup
- 3 egg yolks
- 3 tablespoons of sugar
Ingredients
Maple Cinnamon Custard Sauce
Directions
- Preheat the oven to 325 degrees. Cut pastry into rounds to fit muffin tin. Combine apples, sugar and vinegar and spoon into cups. Bake in the oven until puffed and golden brown and the apples are soft, 30 to 40 minutes. Remove from oven and let cool before serving with Maple Cinnamon Custard Sauce (recipe below), and Cinnamon Pear balsamic syrup.
- Combine heavy cream, cinnamon stick and syrup and set aside. Combine egg yolks and sugar in metal bowl and whisk constantly over simmering water until thick. Stir in heavy cream and place over ice bath until well chilled.