Caramelized Onion Chicken
Share
Caramelized Onion Chicken
Category
Meat and Poultry
Ingredients
- 1 pound chicken breast tenders
- salt and pepper to taste
- 1 teaspoon Fustini's Rosemary olive oil
- 1/2 cup white onion, sliced
- 1/2 cup Fustini's Onion Balsamic jam
- 1 tablespoon Fustini's Vinoso red wine vinegar
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon ginger, minced
- 1/2 teaspoon rosemary, chopped
Ingredients
Directions
- Sprinkle chicken with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat. Add onion, and sauté, 2 minutes. Add chicken to pan, sauté, 8 minutes or until chicken is done. Remove onion and chicken from pan. Add jam and remaining ingredients to pan, cook 2 minutes, stirring constantly with a whisk. Return chicken mixture to pan, cook 4 minutes, stirring occasionally.
Recipe Note
Adapted from "myrecipes.com"