Cauliflower Stuffing
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Cauliflower Stuffing
Category
Vegetables
Prep Time
15 minutes
Cook Time
25 minutes
Ingredients
- 4 tablespoons Fustini's Sage and Wild Mushroom olive oil
- 1 onion, chopped
- 2 large carrots, peeled and chopped
- 2 celery stalks, chopped or thinly sliced
- 1 small head of cauliflower, chopped
- 1 cup baby Bella mushrooms, chopped
- Kosher salt & freshly ground black pepper
- 1/4 cup freshly chopped parsley
- 2 tablespoons freshly chopped rosemary
- 1 tablespoon freshly chopped sage (or 1 tsp. ground sage)
- 1/2 cup low-sodium vegetable broth
Ingredients
Directions
- In a large skillet over medium heat, heat olive oil. Add onion, carrot, and celery and sauté, until soft, 7 to 8 minutes. Add cauliflower and mushrooms and season with salt and pepper. Cook until tender, 8 to 10 minutes more. Add parsley, rosemary, and sage and stir until combined. Pour over broth and cook until totally tender and liquid is absorbed 10 minutes.
Recipe Note
This recipe is a great low-carb alternative to classic stuffing. Substitute your favorite herb-infused olive oil. Adapted from delish.com.