Charred Chimichurri Skirt Steak

Ingredients

Ingredients

• 1 skirt steak, trimmed of excess fat
• 1/2 cup Chimichurri Sauce
• Fustini's Medium SELECT olive oil

Chimichurri Sauce

• 1 cup flat-leaf parsley, leaves only, chopped
• 3 garlic cloves, minced
• 2 tablespoons fresh oregano leaves, chopped
• 1/3 cup Fustini's Cilantro and Onion olive oil
• 2 tablespoons Fustini's Jalapeno Lime balsamic
• salt and fresh ground black pepper to taste
• pinch crushed cayenne

Smoked Corn Cake

• 1/2 cup flour
• 1 tablespoon cornmeal
• 1/4 teaspoon baking powder
• pinch Fustini's Smoked Salt
• pinch ground black pepper
• 1/2 cup milk
• 2 tablespoons Fustini's Medium SELECT olive oil, plus more for the griddle
• 2 eggs
• 2 cups corn kernels, from grilled or smoked corn

Pickled Vegetable Slaw

• 1 carrot, peeled and julienne
• 1 red pepper, all pith removed and julienne
• 1 poblano pepper, julienne
• 1 sweet onion, julienne
• 2 cups Napa cabbage, sliced thin
• 1 cup Fustini's Jalapeno Lime balsamic
• 1 cup Fustini's 12 Year White Balsamic
• 1 teaspoon salt

Cilantro Aioli

• 1/2 cup mayonnaise
• 1 tablespoon Fustini's Cilantro and Onion olive oil
• 1 teaspoon Fustini's Jalapeno Lime balsamic
• pinch salt
• fresh ground black pepper
• 2 tablespoons fresh cilantro, chopped