Cheesy Cauliflower Breadsticks

Directions

1. Preheat oven to 450 degrees F. Line a rimmed baking sheet with parchment paper.
2. Add cauliflower florets and garlic to a food processor and pulse until finely ground and the consistency of couscous. Transfer mixture to a large bowl. Add olive oil, seasonings, 1 cup cheddar, 1/2 cup parmesan, salt and pepper. Combine until the mixture holds together when squeezed.
3. Spread mixture on parchment into an 8x12" rectangle about 1/4 inch thick. Bake until the crust turns golden brown all over, 18-20 minutes.
4. Remove baking sheet from oven. Lay another piece of parchment paper on top of the crust, with the bottom of a 2nd baking sheet on the new parchment paper. Using oven mitts, hold the 2 baking sheets together and flip them over so the crust is now on the parchment on the upside-down baking sheet.
5. Remove the first parchment from the crust and cut it into 1 1/2 inch wide strips. Separate the strips a little and sprinkle them with the remaining cheeses. Bake on the upsidedown baking sheet until cheese is melted and turning brown, 8-10 minutes.
6. Let cook for 5 minutes, then transfer sticks to a serving plate and serve with warm marinara sauce for dipping.