Chicken Parmesan Roll Ups

Directions

1. Preheat oven to 350°,. Grease with olive oil an 8" round cake pan. On a lightly floured work surface, roll out each crescent roll of dough to 1 large rectangle, pinching together seams.
2. In a large skillet over medium-high heat, heat olive oil. Cook chicken, turning halfway through, until golden brown and an instant-read thermometer inserted into the thickest part registers 165°,, 4 to 6 minutes per side, season with salt and pepper. Transfer to a cutting board and thinly slice.
3. Spoon marinara all over each rectangle, then sprinkle with Parmesan and mozzarella. Top with chicken and basil. Starting from the bottom, tightly roll up each rectangle like a cinnamon roll, then slice each into 4 rolls. Transfer to prepared pan.
4. Bake roll-ups until puffed and the crust is golden brown, 15 to 20 minutes. Transfer to a wire rack and let cool slightly.