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Chicken Parmesan Soup
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Chicken Parmesan Soup
Category
Soups and Breads
![Image of Chicken Parmesan Soup](https://images.getrecipekit.com/20240326205544-soups_and_breads.jpg?aspect_ratio=16:9&quality=90&)
Ingredients
- 1 tablespoon Fustini's Basil Crush olive oil
- 1 large onion, chopped
- 3 garlic cloves, minced
- 3 tablespoons tomato paste
- 1 teaspoon crushed red pepper flakes
- 1 (15-oz.) can of diced or crushed tomatoes
- 6 cups chicken broth
- 8 oz. penne pasta
- 3/4 lb. cooked chicken breast (about 2 breasts)
- 1 1/2 cups shredded mozzarella
- 1 cup freshly grated Parmesan
- 1 tablespoon freshly chopped parsley
- Kosher salt & freshly ground black pepper
Ingredients
Directions
- In a large pot over medium heat, heat olive oil. Add onion and cook, stirring, until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Stir in tomato paste and red pepper flakes. Add tomatoes and broth and bring to a simmer.
- Add penne and cook until al dente, 8 to 10 minutes. Add chicken, mozzarella, Parmesan, and parsley and season generously with salt and pepper. Let cheese melt, then ladle into bowls.
Recipe Note
This is a great recipe to use leftover chicken or turkey. Adapted from delish.com