Chicken Salad Sandwich
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Chicken Salad Sandwich
Rated 5.0 stars by 1 users
Category
Soups and Breads
Ingredients
- 3 boneless skinless chicken breasts
- 2 tablespoons Fustini's Basil Crush olive oil
- fresh chive, chopped
- 1 green apple, finely chopped
- 1/2 red onion, finely chopped
- 2 celery stalks, finely chopped
- 2/3 cup mayonnaise
- 1/4 cup Dijon mustard
- 2 tablespoons Fustini's Citrus Oregano balsamic
- salt and pepper to taste
- baguette for serving (toasted, optional)
- Bibb lettuce for serving
Directions
- In a large sauté, pan, heat olive oil over medium-high heat, add chicken and chives. Cook 6 minutes on one side, turn over and finish cooking on the other side until internal temperature reaches 165 degrees. Remove from heat and let rest 10 minutes, then slice into 1" pieces.
- In a large bowl, combine chicken, apple, onion, and celery. In a medium bowl, whisk together mayonnaise, Dijon, and vinegar and season with salt and pepper. Pour dressing over chicken mixture and toss. Garnish with more chopped chive and serve on a baguette with lettuce.
Recipe Note
A delicious way to use up grilled chicken breast. adapted from delish.com