Chicken Skewers with Lemon Salsa
Share
Chicken Skewers with Lemon Salsa
Rated 5.0 stars by 1 users
Category
Meat and Poultry
Ingredients
- 8 lemons
- 2 tablespoons Fustini's Citrus Oregano balsamic
- 1/2 cup cucumber, finely chopped
- 3 tablespoons scallions, thinly sliced, divided
- 1 serrano chile, finely chopped
- pinch of sugar
- Kosher salt and ground black pepper
- 1/2 pounds chicken thighs, boneless, cut into 1 1/2" pieces
- 1/4 cup + 2 tablespoons fresh cilantro, chopped
- 1/4 cup plain yogurt
- 1 tablespoon Fustini's Gremolata olive oil
- 2 garlic cloves, coarsely chopped
- 1 teaspoon cracked coriander seeds
- 1 tablespoon Fustini's Parmesan Spice blend
- 12 skewers
Directions
- In a medium bowl, supreme lemon segments. To the lemon, add vinegar, cucumber, 2 tablespoons scallion and chile, mixing well. Stir in sugar, season salsa with salt and set aside.
- Place chicken in a medium bowl and season with salt and pepper. In a blender, puré,e 1/4 cup cilantro, yogurt, olive oil, garlic and coriander. Mix in Parmesan Spice blend and pour over chicken, toss to coat. Marinate at room temperature for 20 minutes. If using wooden skewers, soak in a pan for 20 minutes. Preheat grill to medium-high. Thread chicken on skewers and place it on the prepared grill. Cook, turning once 8 minutes until internal temperature reaches 165 degrees. Remove from heat, allow to rest and spoon lemon salsa mixture over top. Garnish with remaining cilantro and scallion.
Recipe Note
Adapted from "epicurious.com"