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Chocolate Brownies with White Chocolate Mousse
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Chocolate Brownies with White Chocolate Mousse
Category
Desserts
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Ingredients
- 2 eggs
- ½ cup sugar sifted
- ½ c.up brown sugar sifted
- 4 oz. melted butter
- ½ cup cocoa powder sifted
- 3 tablespoons Fustini’s Cara Cara Vanilla balsamic
- ¼ cup all-purpose flour sifted
- ¼ teaspoon Kosher salt
- 1 tablespoon orange zest
- 1 cup heavy cream
- 1 cup white chocolate, melted
- 1 tablespoon Fustini’s Espresso Bean Balsamic
- 1 tablespoon Fustini’s Cara Cara Vanilla balsamic
- 1 tablespoon powdered sugar
- 1 teaspoon orange zest (optional)
Ingredients
White Chocolate Mousse
Directions
- Preheat the oven to 300 degrees F. Butter and flour a small baking dish. In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients and mix to combine. Pour batter into greased and floured baking dish and bake for 30-45 minutes. Check for doneness with the tried-and-true toothpick method. When the brownies are finished, remove them from the oven and rest them on a cooling rack.
- In a small mixing bowl, whip heavy cream until it reaches a stiff peak. Add all other ingredients and begin to fold in with the whipped cream. Careful not to over mix causing the cream to deflate. Reserve cold for service.