Cinnamon Shallot Vinaigrette
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Cinnamon Shallot Vinaigrette
Category
Dressings and Vinaigrettes
Ingredients
Ingredients
- 2 tablespoons Fustini's Vinoso red wine vinegar
- 1 1/2 tablespoons Iron Fish honey
- 1 teaspoon Dijon mustard
- 1 shallot diced
- 1 garlic clove minced
- 1/4 to 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup Fustini's Medium SELECT olive oil
Directions
- Whisk together the vinegar, honey, mustard, shallot, garlic, cinnamon, salt and pepper. Whisk in the olive oil until emulsified. This keeps great in the fridge for a few days!
Recipe Note
For a more herb-forward flavor, substitute your favorite herb-infused olive oil. Adapted from howsweeteats.com