Color Tour Salad
Share
Color Tour Salad
Rated 5.0 stars by 1 users
Category
Salads
Ingredients
- spring mix
-
apple julienne, acidulated with Fustini's Sicilian Lemon Balsamic Vinegar and water
- sliced red grapes
- Brie cheese
- toasted and salted pecans
- fresh ground black pepper
- 1 teaspoon wholegrain mustard
-
2 tablespoons Fustini's Michigan Apple Balsamic Vinegar
- 1 tablespoon apple cider
- salt and pepper
Michigan Apple Cider Vinaigrette
Directions
Place mustard, vinegar, cider, salt and pepper in a bowl and whisk to combine. While whisking, slowly drizzling olive oil in to emulsify.
- Toss spring mix in dressing and divide among serving plates. Garnish with apples, grapes, brie cheese and pecans.