Cranberry Balsamic Chicken

Directions

1. Preheat oven to 325 degrees F. In a large ovenproof skillet over medium heat, heat 1 tablespoon of olive oil. Add chicken, presentation/skin side down and cook until golden and crispy about 4 minutes. Remove chicken from heat and place on a plate, presentation-side up.
2. Add remaining 2 tablespoons of olive oil to the same skillet then add cranberries, vinegar, garlic, brown sugar and orange zest. Combine well then return chicken to skillet, presentation-side up and scatter herbs all around the meat. Simmer until the liquid begins to thicken and cranberries start to soften 5-10 minutes.
3. Transfer the pan to the oven and cook until the chicken is cooked through about 18-25 minutes. Serve warm with sauce over chicken.