Creamy Tuscan Chicken
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Creamy Tuscan Chicken
Category
Meat and Poultry
Ingredients
- 3 tablespoon Fustini's Garlic olive oil, divided
- 4 boneless skinless chicken breasts
- Kosher salt and pepper to taste
- 1 tablespoon Fustini's Tuscan Spice blend, divided
- 3 garlic cloves, minced
- 2 tablespoons Fustini's 18 Year Traditional balsamic
- 1 1/2 cups cherry tomatoes, halved
- 3 cups packed baby spinach
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan Cheese
Ingredients
Directions
- Stir in heavy cream and parmesan and bring the mixture to a simmer. Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes. Return chicken to skillet and cook until heated through, 5 to 7 minutes.
- In a skillet over medium heat, 1 tablespoon olive oil. Add chicken and season with salt, pepper, and 1/2 tablespoon of Spice blend. Cook until golden and no longer pink, 8 minutes per side. Remove from skillet and set aside.
- In the same skillet over medium heat, add the remaining olive oil. Stir in garlic and cook until fragrant, about 1 minute. Add cherry tomatoes and season with salt and pepper. Cook until tomatoes are beginning to burst then add spinach, remaining Tuscan Spice blend and cook until spinach is beginning to wilt. Reduce heat and add balsamic, scraping down all bits of flavor off the pan.
Recipe Note
This recipe is easy to substitute for another of your favorite infused olive oils. Serve over pasta, rice or alongside roasted vegetables. Adapted from howsweeteats.com