![Creme Catalane](http://www.fustinis.com/cdn/shop/articles/20240326155804-desserts_a6d54c0d-d388-4a81-86d3-d9a72e44f429.jpg?v=1713295572&width=1100)
Creme Catalane
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Creme Catalane
Category
Desserts
![Image of Creme Catalane](https://images.getrecipekit.com/20240326155804-desserts.jpg?aspect_ratio=16:9&quality=90&)
Ingredients
- 1 Cup Whole Milk
- ¼ Cup Heavy Cream
- 2 Cinnamon Sticks
- 1 Strip Lemon Zest
- 1 tsp Fustini's Blood Orange Olive Oil
- 1 Star Anise
- 1 Vanilla Bean, split and scraped
- 3 Egg Yolks
- ¼ Cup Sugar, plus more for sprinkling
- 2 tsp Cornstarch
Ingredients
Directions
- Combine milk, cream, cinnamon, lemon, blood orange oil, star anise, and vanilla bean in a saucepan and heat to a boil over low heat.
- Put the egg yolks, sugar and cornstarch in a bowl and whisk until smooth. Strain milk and slowly add to egg mixture while constantly whisking.
- Transfer back to saucepan and cook over low heat for 5-10 minutes while whisking until thickened. Ladle equal portions into bowls and let cool. Spoon an even layer of sugar over crè,me and caramelize with a blowtorch.