Crispy Fruits de Mer with Three Aioli

Ingredients

Ingredients

• seasonal fresh fish
• 1/2 cup flour
• 1/4 cup fresh bread crumbs
• 1 egg

Rep Pepper Aioli

• 1/2 roasted red pepper
• 1 clove garlic - minced
• 1 small shallot - minced
• 3 tablespoons Fustini’s 18 Year Balsamic Vinegar
• 1 teaspoon wholegrain mustard
• 1/2 cup mayonnaise
• salt and pepper

Beet Horseradish Aioli

• 1/4 cup beet juice
• 3 tablespoons Horseradish Mustard
• juice of 1 lime
• 1/2 cup mayonnaise
• 1 teaspoon Fustini’s Persian Lime olive oil
• salt and pepper

Lemon Aioli

• juice and zest of 1 lemon
• 1 teaspoon Fustini’s Meyer Lemon olive oil
• 1/2 cup mayonnaise
• salt and pepper