Curse of the Black Pearl Gazpacho
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Curse of the Black Pearl Gazpacho
Category
Soups and Breads
Ingredients
- 2 English cucumbers
- 3/4 cup Fustini's Espresso Bean balsamic
- 1 tablespoon kosher salt
- 2 tablespoons sugar
- 5 Kumato tomatoes, diced
- 5 Krim tomatoes, diced
- 1-pint black cherry tomatoes, halved
- 8 mini Kumato tomatoes, quartered
- 2 purple sweet peppers, small diced
- 3 jalapeno peppers, seeded and minced
- 2 purple habanero peppers, seeded and diced
- juice and zest of 2 limes
- 1/2 red onion, small diced
- 1 can black beans, drained and rinsed
- 2 small black radishes, small diced
- 1/2 cup Fustini's Persian Lime olive oil
- salt and pepper
Ingredients
Directions
- Cut the cucumbers into 1-inch chunks and place in a small bowl. Combine 1/4 cup balsamic, kosher salt and sugar in a small saucepan and bring to a boil. Once sugar melts, pour the hot liquid over the cucumber chunks and stir to combine. Cover tightly and refrigerate overnight.
- In a large bowl, combine tomatoes, peppers, lime zest and juice, onion, black beans and radishes. Drain the cucumber and fold into the mixture. Add remaining 1/2 cup of balsamic plus olive oil. Season with salt and pepper.