Egg and Potato Breakfast Casserole

Directions

1. Preheat the oven to 350 degrees F. Lightly grease a 9" casserole dish and set aside.
2. In a large skillet, heat olive oil over medium heat. Sauté, the onions for 1 minute, then add green peppers, potatoes, salt, and black pepper to taste and continue to sauté, for another 4 minutes until the onions are soft and tender. Transfer the vegetable mixture to the prepared casserole dish and spread it out evenly.
3. In a medium mixing bowl, beat together the eggs, more salt and pepper. Pour the egg mixture evenly over the vegetables in the casserole dish. Sprinkle some cheddar cheese on top. Bake for 35-40 minutes, or until eggs are cooked firmly.