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Filet Mignon with Gorgonzola Cream
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Filet Mignon with Gorgonzola Cream
Category
Meat and Poultry
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Ingredients
- 6 petite filet mignon, 4 ounces each
- salt and pepper
- 1 tablespoon Fustini’s Robust SELECT olive oil
- 1 tablespoon butter
- 1 small shallot, minced
- 1 cup heavy cream
- 6 ounces gorgonzola cheese, crumbled
Ingredients
Directions
- Season steaks with salt and pepper. Heat Fustini's olive oil and butter in a large skillet over medium heat. Once butter is melted, add steaks and cook to the desired temperature. Remove steaks, add the shallot and sauté, for 30 seconds.
- Add heavy cream and most of the gorgonzola cheese, bring to a simmer and cook until thickened. Add steaks back to pan and cook together some. To serve, place a steak on each of the service plates, spoon some sauce over the top and garnish with crumbled gorgonzola.