Garlic Roasted Brussels Sprouts with Onion Balsamic
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Garlic Roasted Brussels Sprouts with Onion Balsamic
Category
Vegetables
Ingredients
- 1 pound fresh Brussels sprouts, halved or quartered with stems trimmed
- 1 tablespoon Fustini’s Garlic olive oil
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 3 tablespoons Fustini’s Onion Balsamic Jam
- 1 tablespoon Fustini's Sicilian Lemon Balsamic
Ingredients
Directions
- Preheat oven to 425 degrees. Place Brussels sprouts, Fustini&rsquo,s Garlic Olive Oil, salt and pepper in a bowl. Spread Brussels sprouts in an even layer on a parchment-lined sheet pan. Roast until tender, crispy and caramelized, about 25-30 minutes. In a large bowl, mix onion balsamic jam and Sicilian lemon vinegar. Add roasted Brussels sprouts and toss to combine until vegetables are coated. Serve immediately.
Recipe Note
Try this recipe with sweet potatoes, heirloom carrots and other root vegetables.