Ginger Chicken

Directions

1. Heat 1 teaspoon of oil in a large frying pan over medium heat. Add the broccoli and carrots to the pan. Cook for approximately 3-4 minutes or until vegetables are tender. Add the ginger and garlic to the pan and cook for 30 seconds more. Remove the vegetables from the pan, place them on a plate and cover to keep warm.
2. Wipe the pan clean with a paper towel and turn the heat to high. Add the remaining tablespoon of oil. Season the chicken with salt and pepper, and add them to the pan in a single layer - you may need to do this step in batches. Cook for 3-4 minutes per side until golden brown and cooked through. Add the broccoli mixture back to the pan and cook for 2 more minutes or until the vegetables are warmed through.
3. In a bowl whisk together the oyster sauce, chicken broth, sugar, sesame oil, soy sauce and cornstarch. Pour the sauce mixture over the chicken and vegetables and bring to a boil, cook for 1 more minute or until the sauce has just started to thicken. Serve immediately, with rice if desired.