Goat Cheese Stuffed Chicken
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Goat Cheese Stuffed Chicken
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Category
Meat and Poultry
Ingredients
- 4 boneless, skinless chicken breasts
- Kosher salt and fresh ground pepper to taste
- 1 tablespoon Fustini's Tuscan Spice blend
- 1 tablespoon Fustini's Garlic olive oil
- 4 oz goat cheese, softened
- 1/2 cup fresh mozzarella cheese, shredded
- 4 slices prosciutto
- Fustini's 18 Year balsamic, garnish
Directions
- Preheat oven to 400 degrees F. Butterfly chicken breasts, using a meat mallet, pound to an even thickness.
- In a small bowl, combine salt, pepper, seasonings, olive oil and softened goat cheese. Spread mixture over the chicken surface. Top with mozzarella. Roll up chicken breasts and wrap with a slice (or two if they break) of prosciutto. Place in a baking dish, prosciutto seam side down.
- Bake for 30 minutes or until internal temperature reaches 165 degrees. Remove from oven and allow to rest 5 minutes. Drizzle with balsamic before serving.