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Greek Lamb and Mint Flatbread

Greek Lamb and Mint Flatbread

March 26, 2024

Greek Lamb and Mint Flatbread

Rated 5.0 stars by 1 users

Category

Meat and Poultry

Head to the Mediterranean with inspiration in this recipe from Fustini's Oils & Vinegars. This Greek Lamb with Mint Flatbread incorporates a fresh citrus flavor thanks to the Meyer Lemon olive oil, as well as a savory take with Garlic olive oil.

Author: Submitted by Nanci Jenkins, Fustini's Ann Arbor

Image of Greek Lamb and Mint Flatbread

Ingredients

1 1/2 cups mint leaves
½ cup parsley leaves
1/4 cup Fustini’s Meyer Lemon olive oil
3 tablespoons fresh lemon juice
1 clove garlic
2 teaspoons Fustini’s Garlic olive oil
3/4 pound ground lamb
2 tablespoons ground cumin
2 soft flatbreads, toasted
2/3 cup Greek yogurt

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Directions

In processor, blend mint, parsley, Meyer Lemon olive oil, fresh lemon juice, and garlic clove.
In nonstick skillet, cook lamb and cumin in a little garlic oil over medium-high, 7 minutes, season. Top flatbread with yogurt, pesto mixture and lamb.

Recipe Video