Grilled Chicken and Grape Grain Bowls
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Grilled Chicken and Grape Grain Bowls
Rated 3.2 stars by 9 users
Category
Salads
Ingredients
- 1/2 cup mayonnaise
-
1/3 cup Fustini's Iron Fish Honey vinegar
-
2 teaspoons Fustini's Tuscan Spice blend
- 1/4 teaspoon red pepper flakes
- 4 cups cooked farro, brown rice or couscous
- salt and pepper to taste
- 12 oz grilled chicken breasts (leftover turkey works great!)
- 3 cups grapes, halved
- 4 radishes, thinly sliced
- 1 1/2 cups celery, sliced
- 1 cup walnut halves
- 1/4 cups chives, coarsely chopped
Ingredients
Directions
- In a small bowl, blend mayonnaise, vinegar, spices and red pepper flakes until smooth. Set aside.
- Season your grain of choice with salt and pepper and divide among 4 bowls. Divide and arrange the remaining ingredients in the 4 bowls. Drizzle dressing over top and serve.
Recipe Note
No walnuts on hand, or prefer to keep this nut-free? We've substituted toasted pumpkin seeds (pepitas) with great results!