Grilled Pork with Herb Sauce
Share
Grilled Pork with Herb Sauce
Category
Meat and Poultry
Ingredients
- 1-2 tablespoons Fustini's Grilling Rub spice blend
- zest of 1 lemon
- 1 tablespoon Fustini's Sicilian Lemon balsamic
- 2 tablespoons Fustini's Tuscan Herb olive oil
- 1 1/2 pounds pork loin (1 tenderloin, or pork loin cut in two lengthwise)
- 1/4 cup Fustini's Tuscan Herb olive oil
- 3 tablespoons Fustini's Sicilian Lemon balsamic
- 1/2 cup fresh parsley, finely chopped
- 2 tablespoons fresh oregano leaves
- 2 garlic cloves, minced
- 1/2 teaspoon crushed red pepper flakes
- Kosher salt and ground pepper to taste
Ingredients
Herb Sauce
Directions
- In a small bowl, whisk together spice blend, lemon zest, and vinegar. Stir in olive oil to create a paste. Spread the paste all over the meat.
- Heat grill or grill pan to medium-high heat. Grill pork, turning occasionally with tongs until charred and internal temperature reaches 145 degrees, about 20 minutes. Let rest 10 minutes, then slice and serve with Herb Sauce.
- In a medium bowl, stir together all ingredients and season with salt and pepper.