Grilled Sweet Potatoes with Lime and Cilantro Vinaigrette
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Grilled Sweet Potatoes with Lime and Cilantro Vinaigrette
Category
Vegetables
Ingredients
- 2 pounds sweet potatoes, preferably long
- 2 tablespoons fresh lime juice
- salt and pepper to taste
- 2 tablespoons fresh cilantro, chopped
- 3-4 tablespoons Fustini's Jalapeno Lime balsamic
- 1/4 cup Fustini's Cilantro and Onion olive oil
Ingredients
Directions
- Cover potatoes with cold water in a large pot, bring to a boil. Simmer until slightly resistant in the center when pierced with a small sharp knife. 25-30 minutes. Transfer to a large bowl of cold water to stop the cooking process. Drain well. When cool enough to handle, peel potatoes and slice lengthwise into 4 pieces.
- Preheat the grill. When hot, grill potatoes, turning until grill marks appear and potatoes are just tender, 3-6 minutes total. Cut grilled slices of potatoes into cubes. Combine lime juice, salt, pepper, vinegar and add the olive oil in a slow stream to emulsify, whisk in cilantro and drizzle over warm potatoes.