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Grilled Tuna with Arugula and Blue Cheese Aioli
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Grilled Tuna with Arugula and Blue Cheese Aioli
Category
Seafood
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Ingredients
- 6 tuna steaks - 4-6 ounces each
- 1 tablespoon Fustini’s Robust SELECT olive oil
- salt and pepper
- 2 cups arugula
- 3 tablespoons crumbled blue cheese
- 2 teaspoons Fustini’s 12 Year White Balsamic Vinegar
- 1/4 cup mayonnaise
- splash Worcestershire sauce
- salt and pepper
Ingredients
Blue Cheese Aioli
Directions
- Preheat a hot grill. Rub Fustini&rsquo,s Robust olive oil all over tuna steaks and season with salt and pepper. Grill tuna steaks 2 minutes on each side, or until outside is seared and inside is just warmed but still red or pink. Remove from grill and cut into strips against the grain. Divide arugula between serving plates. Lay grilled tuna slices on top of arugula and drizzle with Blue Cheese Aioli.
- Mix all ingredients together.