Ham and Cheese Tortellini
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Ham and Cheese Tortellini
Category
Meat and Poultry
Cook Time
15 minutes
Ingredients
- 1 tablespoon Fustini's Herbs de Provence olive oil
- 1 shallot, minced
- 3 garlic cloves, minced
- 1/2 1b. deli ham, chopped
- freshly ground black pepper
- 2 tablespoons Fustini's Iron Fish Honey vinegar
- 1 1/2 lb cheese tortellini
- 2 cups frozen peas
- 3/4 cup chicken broth
- 1/3 cup heavy cream
- 1 cup shredded Swiss cheese
- 1/2 cup freshly grated Parmesan cheese
- freshly chopped parsley, for garnish
Ingredients
Directions
- In a large skillet over medium-high heat, heat oil. Add shallot and garlic and cook until soft, 3 minutes. Add ham and cook until crispy, stirring occasionally for 5 minutes. Season with pepper. Deglaze the pan with vinegar.
- Add tortellini and frozen peas and stir until coated, then pour over chicken broth. Simmer until tortellini are al dente, 6 minutes. Add heavy cream, Swiss, and Parmesan and stir until creamy. Garnish with parsley and serve.
Recipe Note
Easy weeknight dinner or for a springtime celebration. Adapted from delish.com