Harvest Chicken Bowl

Ingredients

Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 1 small red onion, sliced in half and thin slices
• 2 sweet potatoes, cut into 1" cubes
• 1-3 tablespoons Fustini's Medium SELECT olive oil
• 1 teaspoon dried thyme
• salt and pepper to taste
• 3 cups cooked chicken (grilled, roasted, baked etc)
• 2 cups finely chopped kale
• 1/2 cup dried cranberries
• 1/2 cup slivered almonds
• 3 cups cooked rice (brown or white)

Vinaigrette

• 1/4 cup apple cider
• 1/4 cup Fustini's Michigan Apple balsamic
• 2/3 cup Fustini's Medium SELECT olive oil
• 1/2 shallot, minced
• 1 tablespoon Dijon mustard
• 1 teaspoon honey
• salt and pepper to taste