![Heirloom Tomato Stack](http://www.fustinis.com/cdn/shop/articles/20240326185940-heirloom_tomato_stack_-_labeled_109e211f-3ffc-47c9-aa67-0799b77160d3.jpg?v=1713294432&width=1100)
Heirloom Tomato Stack
Share
Heirloom Tomato Stack
Category
Salads
![Image of Heirloom Tomato Stack](https://images.getrecipekit.com/20240326185940-heirloom_tomato_stack_-_labeled_.jpg?aspect_ratio=16:9&quality=90&)
Ingredients
- 3-4 heirloom tomatoes - sliced
- 1 cup heirloom grape tomatoes - halved
- fresh ground black pepper
- coarse sea salt
- spring mix
- 1 teaspoon Dijon mustard
- 2 tablespoons Fustini's Thyme Balsamic Vinegar
- 1 small shallot - minced
- 1 teaspoon fresh thyme
- salt and pepper
- 2 tablespoons Fustini's Delicate SELECT olive oil
- 1/4 cup Boursin Cheese
- 1 tablespoon Fustini's Herbs de Provence olive oil
- 1 tablespoon heavy cream
- salt and pepper
Ingredients
Thyme Vinaigrette
Boursin Cream
Directions
- Stack heirloom tomato slices on top of each other with a thin spread of Boursin cheese and a seasoning of pepper and salt in between each slice. Toss the spring mix with a little Thyme Vinaigrette then place on top of the stack. Garnish with cherry tomatoes and more vinaigrette.
- Whisk together mustard, vinegar, shallots, thyme, salt and pepper in a small bowl. While whisking, slowly drizzle olive oil in to emulsify.
- Mix all together to form a loose paste.