Herbed Tomato Salad with Raw Vegetables

Name: Herbed Tomato Salad with Raw Vegetables
Prep time: 1 h
Total time: 1 h
Ingredients: 1-pint cherry tomatoes, halved; 1 small fennel bulb, julienned; 2 pickling cucumbers, halved lengthwise and sliced ¼-inch thick; 4 radishes, julienned; 3 green onions, sliced ¼-inch thick; 1/2–3/4 cup raw fava beans, peeled; 1 cup raw green beans or asparagus tops, cut into 1-inch pieces; 1/2 cup chopped parsley; 6–8 leaves fresh basil, julienned; juice of 1/2 lemon; 2 teaspoons dried oregano; 1 teaspoon sea salt; 1/2 teaspoon pepper; 1 teaspoon garlic powder; 1 cup any Fustini’s Medium SELECT olive oil; 1/2 cup Fustini’s Sicilian Lemon balsamic vinegar

July 24, 2024