Honey and Chive Glazed Pork

Directions

1. Whisk together 1 cup vinegar, 1/4 cup honey, 1/4 cup olive oil, soy sauce, 1/2 cup chives, garlic, salt, pepper and cinnamon. Place pork tenderloins in a ziplock bag and add marinade. Marinate for 2 hours.
2. Remove tenderloins from the bag, reserving marinade and pat dry. Heat the oven to 400 degrees. Heat 2 tablespoons of olive oil in an oven-proof skillet over medium-high heat. Add tenderloins and sear all sides. Place skillet in the oven and cook until the internal temperature reaches 135 degrees, about 15 minutes.
3. In a small saucepan, stir together the remaining vinegar, honey and chives along with the brown sugar and ginger. Cook over medium-high heat until reduced to a syrupy glaze.
4. Brush the tenderloins with the glaze, return to the oven and broil on a rack 8" from heat. Cook for 2-3 minutes. Glaze again and cook 2-3 minutes longer, being careful not to burn the sugars. Remove pork from the oven and reserve on a plate, tented with a foil.
5. Return skillet to medium-high and add marinade. Boil for 5 minutes then whisk in any juices that have accumulated under the pork. Slice tenderloins and serve with sauce.